WTOP’s Beer of the Week: Yeast of Eden Timshel, Raspberry

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WTOP’s Beer of the Week: Yeast of Eden Timshel, Raspberry

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Instead of Grapes of Wrath, it鈥檚 Raspberries of Goodness!

WTOP鈥檚 Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Yeast of Eden Timshel: Raspberry for the latest edition of WTOP鈥檚 Beer of the Week.

Quick Facts:

Brewery: ,聽Salinas, Monterey and Carmel-by-the-Sea, California
Description: a 3-year blend of spontaneously fermented beer with raspberries
ABV: 6.37%
Greg鈥檚 pairing suggestions:聽An everything bagel with cream cheese, anything with tomatoes, steak fajitas, simply grilled halibut, cheesecake

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.