WTOP’s Beer of the Week: Live Oak Pilz

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WTOP’s Beer of the Week: Live Oak Pilz

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Great music isn鈥檛 the only thing you鈥檒l find in Austin, Texas.

WTOP鈥檚 Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Live Oak Pilz for the latest edition of WTOP鈥檚 Beer of the Week.

Brewery:听, Del Valle, Texas

Description: A classic Bohemian-style golden Pilsner brewed with premium Saaz hops, resulting in a clean, crisp pilsner with complex malt flavor and spicy hop bitterness and aroma

ABV: 4.7%

Pairing suggestions:听Seafood of all kinds, oyster po鈥檅oys, jambalaya, gumbo, red beans and rice, Indian cuisine

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Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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