WTOP’s Beer of the Week: Perennial BA Abraxas Imperial Stout

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WTOP’s Beer of the Week: Perennial BA Abraxas Imperial Stout

WTOP's Beer of the Week: Perennial BA Abraxas Imperial Stout

A big anniversary calls for a big beer!

WTOP鈥檚 Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and a Food and Wine “Sommelier of the Year” Greg Engert to talk about Perennial BA Abraxas Imperial Stout for the 14th anniversary edition of WTOP鈥檚 Beer of the Week.

Brewery:听, St. Louis, Missouri

Description: An imperial stout brewed with ancho chile peppers, cacao nibs and cinnamon sticks aged in whiskey barrels

ABV: 12.8%

Pairing suggestions: Seared lamb chops and rib eye, stews, chili and cassoulet, bacon-wrapped figs, ice cream sundaes and chocolate cake

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Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.