WTOP’s Beer of the Week: Andechs Wei脽bier Dunkel

Home » Beer of the Week » WTOP's Beer of the…

WTOP’s Beer of the Week: Andechs Wei脽bier Dunkel

This video is no longer available.

Brewing beer for hundreds of years? Must be doing something right.

WTOP鈥檚 Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Andechs Wei脽bier Dunkel for the latest edition of WTOP鈥檚 Beer of the Week.

Brewery: Andechs, Germany

Description: The aromatic character of this dark wheat beer is maintained by selecting the best wheat and barley malts from Bavarian malthouses and aroma hops from Hallertau.

ABV: 5%

Pairing suggestions: Schnitzel, sausages and kraut, red sauce Italian cuisine, shrimp on the barbie

Get breaking news and daily headlines delivered to your email inbox by signing up here.

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.