WTOP’s Beer of the Week: Human Robot Hallertau Pils

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WTOP’s Beer of the Week: Human Robot Hallertau Pils

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WASHINGTON 鈥� Now all you need is an actual robot to bring you a glass of this beer!

WTOP鈥檚 Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award Greg Engert to talk about Human Robot Hallertau Pils for the latest edition of WTOP鈥檚 Beer of the Week.

Brewery:听,听Philadelphia, Pennsylvania.

Description: A pils brewed as an ode to the industrial German pilsners of the ’50鈥檚 to the late ’70鈥檚, when technology allowed more efficient processes, but the liquid was still brewed 鈥渢he old way.鈥�

ABV: 5.2%

Pairing suggestions:听Fresh green salas,听Seafood of any kind,听Garlicky food like shrimp scampi,听Olives (Greek cuisine).

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Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.