DULLES, Va. 鈥斅營n a loud and hurried voice, Francesca Binder yells, 鈥淗ot behind!鈥� as she runs a steaming saucepan past a line of cooks standing between the stove鈥檚 burner and the prep table.
She picks up a whisk and adds pads of butter in between her quick strokes until the melted white chocolate reaches the silky smooth consistency she鈥檚 after. A perfectly ripe strawberry gets dunked into the rich mixture, and then it鈥檚 placed on parchment paper to set.
Her masterpiece is ready, but Binder is not pleased.
鈥淚t doesn鈥檛 taste bad, it just smells kind of funny from the butter,鈥� she says.
Her sous chef, Josh Taylor, disagrees. He says the white chocolate is the best thing he鈥檚 eaten all week.
鈥淭he flavor is a tiny bit different,鈥� he says after taking a sample. He goes back for more.
It sounds like a scene straight out of a downtown D.C. restaurant, but Binder and Taylor are only 10 years old, and they鈥檙e in a kitchen on the first floor of Dulles Town Center at Camp .
This summer, lots of campers will learn the ins and outs of canoeing and campfires, but Cookology is teaching kids from 8 to 18 how to braise, sear and saut茅. 聽
鈥淲e are using real knives, real pots, real pans,鈥� said Jenna Dawson, the kitchen manager and lead chef instructor at Cookology. 鈥淭his really gets them to understand how it works in the kitchen and to think outside the box.鈥�
For nine weeks of the summer, Cookology teaches around 500 kids knife skills, pastry techniques and advanced cooking methods in camps dedicated to baking, international cuisine and homestyle cooking. Cookology even offers a gluten-free week for those with allergies.
Campers then test out their new skills by preparing daily meals. On the day I dropped by, the group was hard at work on roasted salmon with mushroom risotto and a caper-parsley salad. (The chocolate-dipped strawberries were just dessert.)
Dawson says introducing kids to the kitchen gives them a sense of empowerment. They get to handle things that are often off limits, like flames, knives and expensive cuts of meat.
鈥淜ids can actually do a lot more than you think,鈥� Dawson said. 鈥淚t鈥檚 actually fun to see kids that are 8, 9, 10 years old 鈥� really making [risotto], and then the parents are so impressed. They鈥檙e like, 鈥榃ow, I don鈥檛 even know how to make risotto.鈥欌��
The hands-on experience also gets the young chefs to think more about their food 鈥� where it comes from and how it鈥檚 prepared 鈥� and it encourages them to try unfamiliar flavors.
鈥淚nstead of just saying, 鈥極h, this is the plate that mom gave me,鈥� 鈥� they get to see shallots and garlic and mushrooms. They get to see how you double boil chocolate. They鈥檙e working with real ingredients,鈥� Dawson said.
Samuel Maphis, a camper in Cookology鈥檚 Culinary Boot Camp for 8-to 11-year-olds, says at Cookology, he discovered he鈥檚 a fan of soup.
鈥淚 didn鈥檛 really think I鈥檇 like some of the soups, but then I tried it and I couldn鈥檛 stop eating it 鈥� all of them,鈥� he said.
The homemade ramen was especially a hit. It made him realize the Japanese staple is so much more than a discounted package of dried noodles.
鈥淚 didn鈥檛 even know that you had to add that much stuff,鈥� Maphis said.
Dawson says similar to more traditional camps, cooking camp teaches communication, camaraderie and team building. 聽
It also sends kids home with a set of skills that will last a lifetime.
鈥淧eople want to be in the kitchen and get their hands dirty, make friends, and this is just a really fun environment for them to do that,鈥� Dawson said. 聽
At the front of the room, Chef Tony, who leads Cookology鈥檚 Culinary Boot Camp, clears his throat. Binder and Taylor push their strawberries to the side and give him their full attention.
He holds up a squeeze bottle of olive oil and says, 鈥淔irst of all 鈥� olive oil, just a little bit on top. Salt and pepper 鈥� be generous with salt, always. Remember it鈥檚 your main enhancement.鈥�
It鈥檚 on to the fish course.
This summer, Cookology is partnering up with Sehkraft in Arlington, Virginia, to offer kids cooking camps in Clarendon Aug. 1-26, in addition to its camps at Dulles Town Center. More information is available on .听
