The D.C. area has stepped up its barbecue game in recent years, but is any local pitmaster worthy of being named a World Food Champion? Some of the best pitmasters in the region will make a run at the title this weekend.
The second annual is coming to Columbia, Maryland, this Saturday, with $5,000 in prize money available on top of a spot in the finals of the this fall.
鈥淓veryone is going to be able to vote on who they think is the best pitmaster,鈥� said Dave Anderson, who you might know better as 鈥淔amous Dave鈥� from his barbecue restaurant. His in Columbia is hosting this weekend鈥檚 event.
鈥淭hey’ll be able to test some of the barbecue. They’ll be able to watch the pitmasters do their thing, maybe even ask them some questions on how they make the best barbecue,鈥� Anderson said.
Categories will include the best barbecue chicken, best barbecue ribs, and then a wild card category, which is essentially the chef鈥檚 choice. They can submit anything they want.
鈥淭his is where it gets really interesting because this is their chance to really strut their stuff 鈥� where originality, creativity, anything goes,鈥� Anderson said. 鈥淚t鈥檚 amazing what they turn in. Anything from desserts to some main dishes. But it’s all barbecue.鈥�
The contest runs Saturday, Aug 24, from 11 a.m. to 4 p.m., and on top of free samples, there will be music and games for the whole family.
鈥淏arbecue is America’s celebration food. It’s how we have a great time,鈥� Anderson said. 鈥淓verybody’s welcome to come out. It’s like one big, great barbecue party.”
The winner goes to the World Food Championships in Indianapolis this November. Top prize in that event is $150,000, with about $400,000 in total prize money available.
Get breaking news and daily headlines delivered to your email inbox by signing up here.
漏 2024 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.
