太子探花

How to make use of jack-o’-lanterns after Halloween

Leftover Halloween pumpkins. Last year, Agricity collected over four tons of pumpkins. (Courtesy Agricity)
Halloween pumpkins donated for food and compost. Last year, Agricity collected over four tons of leftover pumpkins. (Courtesy Agricity)
Pumpkins donated to Miriam's Kitchen as part of the effort by Pumpkins for the People 2017. (Courtesy Agricity)
Pumpkins donated to Miriam's Kitchen as part of the effort by Pumpkins for the People 2017. (Courtesy Agricity)
Chef at EW Stokes Public Charter School with seeds recovered during Pumpkins for the People 2017. (Courtesy Agricity)
Chef at EW Stokes Public Charter School, with seeds recovered during Pumpkins for the People 2017.
Compost Cab, a local composting organization. (Courtesy Agricity)
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Leftover Halloween pumpkins. Last year, Agricity collected over four tons of pumpkins. (Courtesy Agricity)
Pumpkins donated to Miriam's Kitchen as part of the effort by Pumpkins for the People 2017. (Courtesy Agricity)
Chef at EW Stokes Public Charter School with seeds recovered during Pumpkins for the People 2017. (Courtesy Agricity)
Pumpkins for the People (Courtesy Agricity)

WASHINGTON 鈥 Not sure what to do with your jack-o鈥-lanterns after Halloween has passed? Consider donating them.

is among a coalition of groups collecting pumpkins that might otherwise end up in a landfill so they can be composted or turned into food.

“Last year we rescued over four tons of pumpkins and donated 2,500 pounds of edible pumpkins to organizations in the community that go to feed people in need,” Founder and CEO of聽Jeremy Brosowsky said.

Composting pumpkins that have been painted or cut into jack-o鈥-lanterns is better for the environment than putting them in the trash.

“When the go to a landfill, they start to break down anaerobically and they turn into methane and that’s a greenhouse gas that’s 20 times worse than CO2 and we don’t want that,” Brosowsky said.

Pumpkins are nutritious, but only about 20 percent that are grown each fall are eaten, according to

The District鈥檚 Food Waste Drop-off Program is collecting pumpkins on Saturday, Nov. 3 and Sunday, Nov. 4 at throughout the city.

Brosowsky’s group also runs a service called聽 that will pick them up from your home.

“We are in the sustainability business and we are specifically in the urban agriculture and community composting business,” Brosowsky said. “We are a for-profit, but we are a socially oriented business. No one’s getting rich doing this, we’re just trying not to get poor doing it.”

Compost Cab collects food scraps from residents and businesses throughout the greater Metro D.C. area.

Waste donations dropped off at D.C. farmers markets this weekend will be turned into compost, 鈥渁n environmentally friendly-soil amendment,鈥 according to Zero Waste D.C.

鈥淟ast year, the weekend after Halloween set the record for the highest volume of drop-offs, with 7,764 pounds collected,鈥 Department of Public Works Director Chris Shorter said in a statement. 鈥淲ith more and more residents utilizing our food waste drop-off鈥檚 each month, we expect to set a new record this year.鈥

Edible pumpkins will be given to organizations such as Martha鈥檚 Table, Miriam鈥檚 Kitchen, D.C. Central Kitchen and the program.

Kristi King

Kristi King is a veteran reporter who has been working in the WTOP newsroom since 1990. She covers everything from breaking news to consumer concerns and the latest medical developments.

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