What’s new on the menu at FedExField?

WASHINGTON — If last year鈥檚 didn鈥檛 get your stomach growling, this year鈥檚 concessions menu at FedExField might have what it takes.

At a preview event on Wednesday, some lucky fans and members of the media got a sneak peek at new additions.

This year, football fans can dig into dishes like the 鈥淗ottodoggu,鈥� a Japanese-inspired hot dog, or the 鈥淧iled High Pit鈥� sandwich, which packs a quarter-pound of sirloin and turkey onto a kaiser roll. There鈥檚 also the DC Que Dog, a beef hot dog topped with BBQ pork, coleslaw and fried jalapenos.

Keep your snack and your drink "handy" with this combo at FedExField. (WTOP/Ginger Whitaker) — Keep your snack and your drink “handy” with this combo at FedExField. (WTOP/Ginger Whitaker)

For the first time in more than 50 years, it appears not all tickets will be sold at FedEx Field for a Washington Redskins home game. (WTOP/Ginger Whitaker) — This year, every seat at FedExField will have a cup holder. (WTOP/Ginger Whitaker)

One of the new items on this year's concessions menu is the Japanese-inspired Hottodoggu, which is a beef hotdog topped with pickled cabbage, wasabi crema, nori, cilantro, scallions and sesame seeds. (WTOP/Ginger Whitaker) — One of the new items on this year’s concessions menu is the Japanese-inspired Hottodoggu — a beef hot dog topped with pickled cabbage, wasabi crema, nori, cilantro, scallions and sesame seeds. (WTOP/Ginger Whitaker)

Another new food item is this DC Que Dog, which is a beef hotdog topped with BBQ pork, chopped slaw and crispy fried jalapenos. (WTOP/Ginger Whitaker) — The DC Que Dog is a beef hot dog topped with BBQ pork, chopped slaw and crispy fried jalapenos. (WTOP/Ginger Whitaker)

Feeling hungry at FedExField? Try the "Piled High Pit" from Skins Pit, which is more than a mouthful: a quarter pound of house-roasted sirloin and turkey topped with BBQ horseradish sauce, chopped vinegar slaw on a Kaiser roll. (WTOP/Ginger Whitaker) — Feeling hungry at FedExField? Try the “Piled High Pit” from Skins Pit, which is more than a mouthful: a quarter pound of house-roasted sirloin and turkey topped with BBQ horseradish sauce and chopped vinegar slaw on a kaiser roll. (WTOP/Ginger Whitaker)

Crispy shrimp is tossed in a spicy sauce for Boom Boom Shrimp and Fries from the Crab Shack. (WTOP/Ginger Whitaker)

Looking for a more traditional snack? Grab a giant bowl of Ultimate Nachos to feed your friends...or just keep it for yourself. (WTOP/Ginger Whitaker) — Looking for a more traditional snack? Grab a giant bowl of Ultimate Nachos to feed your friends … or just keep it for yourself. (WTOP/Ginger Whitaker)

Healthier menu options include the Caprese Chop Salad. (WTOP/Ginger Whitaker)

Healthier menu options include the Caprese Chop Salad and the Heartland Tuna Salad. (WTOP/Ginger Whitaker) — Healthier menu options include the Heartland Tuna Salad. (WTOP/Ginger Whitaker)

Produce at FedExField comes from Baltimore's Hearn Kirkwood. (WTOP/Ginger Whitaker) — Produce at FedExField comes from Baltimore’s Hearn Kirkwood. (WTOP/Ginger Whitaker)

Some of the food options presented Wednesday for Redskins fans. (WTOP/Ginger Whitaker)

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If you鈥檙e seeking out something sweet at FedExField, there are plenty of dessert options. Alexandria, Virginia, based Maribeth鈥檚 Bakery provides custom cakes and cookies, decorated with the Washington Redskins logo for Wednesday鈥檚 event.

鈥淲e do those things for the Redskins throughout the season. They order a lot. 鈥� From the looks of the orders we get, it looks like they鈥檙e having a good time,鈥� said Tom Nyerges, of Maribeth鈥檚 Bakery.

For fans who would like something lighter, there are vegetarian and gluten free options, as well as dishes such as the Heartland Tuna Salad. The produce you鈥檒l see at FedExField comes from Baltimore鈥檚 Hearn Kirkwood, which likes to keep things close to home.

鈥淲e鈥檒l try to get as much local as possible [and] cut down on the carbon footprint. At the same time it鈥檚 a better product — higher quality, cheaper price,鈥� said Michael Pressman, with Hearn Kirkwood.

And back in their seats, fans will be happy to see a new addition as they juggle their snacks: cup holders. Senior Vice President of Stadium Operations and Guest Experience Chris Bloyer said that this year, every seat will have a cup holder.